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Gentian Liqueur

I just took a tiny nip of my homemade gentian liqueur.  Not as bitter as I expected.  It has gentian root, juniper berries, Meyer lemon zest, cucumber peel, ginger, lavender, violet and a good dose of Muscovado sugar in 190 proof Everclear grain alcohol.

About to find its way into a pile of ice and a jigger or two of gin, stirred (not shaken) strained into a chilled cocktail glass garnished with a cucumber spear, a slice of lemon and a sprig of mint.

Cheers

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