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Barrel Heater

I must be a little slow on the uptake, if you get my drift.  I've been frustrated lately on getting cured leaf to fully mature which takes only time, moisture and some warmth.  I just stuffed a shit load of red Virginia leaf into an oak barrel and wrapped it in a heating pad I use for my sore back, wrapped that in some plastic wrap and stuck in a cooler.  In just a few hours the sugars are already turning the leaf a nice dark color and should get to black in a few days.

I feel like Homer Simpson.  D'Oh!


  • JustinJustin Moderator
    Well - like all good ideas, it's only blindingly obvious after the fact... Keep up the good work, Chef!
    "Reality," sa molesworth 2, "is so unspeakably sordid it make me shudder."
  • ChefDaniel is an evil genius. Glad he's working for us. Lol
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