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Mr.Snuff-Purveyor of the finest quality snuffs, chew, snus and snuff accessories.

Pickle Juice Snuff

I've always been a fan of all things pickled and / or vinegary.  So, why not snuff?

There was some base flour sitting around (1/2 Burley, 1/2 DFK) so I mixed in my leftover pickling juice I had just made for green beans.

The scent was tangy and smoky like a Piedmont BBQ sauce with hints of that McClelland "ketchup" smell, which I like.

It's jarred up now and we'll see what a month or so does for it.  :)


  • This sounds interesting. I'm a huge fan of all things vinegar myself.
  • Sounds like a mad scientist flavor  

    if you need any lab monkeys, just let us know!

  • Lab Monkeys ... Lol.  Hey ... I resemble that remark! :)

    If it stays good, or gets better, after jarring, I'll try a larger batch next time.

  • I'm willing to bet that there would be a market for a sriracha snuff. 
  • @jbrentoniv ...  more red pepper, garlic and a pinch of sweet might just make a Rooster sauce scent!

    @Zanaspus and @agentshags ... shoot me a PM for a small sample of this batch. :)

  • RogueRogue Member, Administrator're actually making a dinner from snuff, right?
  • @Rogue,  I've cooked it in butter before too ... but I'm not eating it!  LOL   :)

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