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I've always been a fan of all things pickled and / or vinegary. So, why not snuff?
There was some base flour sitting around (1/2 Burley, 1/2 DFK) so I mixed in my leftover pickling juice I had just made for green beans.
The scent was tangy and smoky like a Piedmont BBQ sauce with hints of that McClelland "ketchup" smell, which I like.
It's jarred up now and we'll see what a month or so does for it. :)