I've been gradually trying to reduce the amount of tins and tubs that I have got open and part used at any one time. I have decanted a lot of them into small jars so they store better, and have been focussing my daily use on tins that are already open.
I still have a lot of work to do! 8-|
As a few of the ones that I've been working from are running low, I dug out the case of "live" tins to see what to leave out on the table next. Here are the tins that I currently have open.....
.... this is embarrassing....
F&T: Bordeaux, Dr JR Justice, Macouba, Morlaix, Morocco, Princes Special, Seville
GH: Ambassador, Cherry, Dry Orange, Mitchells, Peppermint, Sea Breezes, Strawberry, Western Glory, Wild Mint
Jaxons: 1869, SP Premium
JHW: SP No.1
Molens: A/P, Chocomint, Prins Regent
M&W: Citrus Delight, Rumba
McC: Mild Lemon
SG: 2013 Xmas Special, Elmos Reserve, Grousemoor, Toffee, Yellow Crest, Vanilla
Toque: Champagne, Coltsfoot, Pomegranate, Pumpkin Pie, SP Extra, ST Clements, Spanish Gem, Toffee, Xmas Pudding
WoS: Aniseed and Eucalyptus, Burgundy, Butterscotch, Chocolate Mint, Dr Rumneys Brown, Jockey Club, Morlaix, Royal George, Spearmint Plus, Strawberry, Vanilla, Wall
... and there I was considering opening a few tins of Toque's that I've got stashed and haven't tried yet. Focus man, focus! b-(
Is it just me, or is anyone else in this mess? 8-}
What tins do you have open right now?