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Fermentation blasphemy...

Has anyone tried fermenting tobacco inside a fermentation chamber, inside a hyperbaric chamber for pressure, followed by a dehydrator, before a nice grinder; then re-adding whatever is left of the sauce? :)

Comments

  • HitsuzenHitsuzen Administrator, Moderator
    I ferment mine in heated bubbler buckets like those used for beer. In fact, I get my equipment from a local brew shop.
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