I ordered 4 Sir Walter Scotts 15 gram tins. Was wondering how to handle. Can I open all of them and place in fridge when I'm done pinching from them? Or should I open 1 or 2 and use as needed an place in fridge? How long can they be out of the fridge for? Most time I carry the snuff I'm using in my pocket. How do I know if they went bad? Just mould? I feel like I need to use up an open tin as quick as I can but not sure if I'm just over worried. Anything else I should know about artisan snuff? Thanks.
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@nicmizer can't find this search bar on my phone. Kind of made post to communicate my questions to those who want to chat back and give a fresh view on their opinions. Though I would use search bar for few things if I knew where to find it. Thanks.
You can use general google search, adding 'snuffhouse'. For instance, entering 'artisan snuff storage snuffhouse' will result in eight great threads covering the subject of your interest.
Use this information and you'll be up to speed (be careful with it or you will be overwhelmed) in no time!
Happy snuffing.