Rather than keep these a big secret I have decided to work more openly with, indirectly our customers and directly with snuffhouse members. Samples will be going out to the tasting panel at the end of May. These are the flavours we have been working on and we would be very grateful for any opinions shared.
1. Almond Toast (wonderful scent)
2. Ginger (very unusual)
4. C&C Coarse (Clove & Camphor)
5. Coltsfoot coarse (traditional Dandelion & Aniseed)