Available mid August 2014 (finally!!), $5.00 USD for a 15 gram zip top bag, double bagged, plus shipping.
Pure Brazilian Muscovado sugar slowly caramelized to a deep mahogany brown, mixed with 12 year old Speyside malt whisky, Tahitian Vanilla Beans, toasted White Butternut Walnuts and Sicilian Sea Salt aged for six months and added to Air Cured Tennessee Burley. After the leaf is thoroughly sauced it is packed under pressure between toasted white walnut planks and aged an additional six months. Gently kiln toasted and milled to an silky fine grind to create a sweet and salty snuff confection suitable for all.