"@Markohio3498 I was wondering the same thing, I guess ppl have stashes from before"
Indeed ... it won't last forever and I'm trying to use it sparingly.
That being said ... Old Mill Sarsaparilla with a Latte, extra shot espresso. :)
That sounds like a really nice scent @Hitsuzen!
My last reduction was from Fennel, Black Walnut and Molasses steeped in Double Fermented Soy and poured through finely ground Ethiopian coffee beans. I applied this to a mix of Dominican Cigar Leaf …
You may want to try brewing the tea strong and using that liquid to hydrate the flour.Once back to proper case, a dry bag or two could then be added to the container for storage.Good luck and let us know how it goes! :)