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Since I only had a small amount of green leaves this year, I decided to try my hand at making Chimo.
This product is nearly impossible to order anymore so it was high-time I got busy on a recipe.
The basics involve boiling your green leaves, straining them, adding a little sweetener and cocoa and cooking down to a paste.
Here's some photos along the way:
@volunge, thanks! I've actually made it twice now since my last post. The first was fairly sweet and soft but the second batch was much closer to El Toro Chimo. I'm off to go read that article now! :)