Has anyone noticed that recent batches of some Sir Walter Scott's snuffs are w a y d i f f e r e n t
than they used to be?
Some weeks ago I saw a post with the changed Havana Toast picture on Facebook Nasal Snuff Takers group. And earlier this week I got my hands on a good sample of the new St. James, which now looks... like this:
So, it's obviously not a toast anymore. Medium brown, medium moist and medium grind. Very, very chocolaty. Good strength, nice burn.
It is a decent snuff, but not the good old St. James.