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Classic Tin-Same Great Taste

How to rescue a dried up snuff at home

Had to do this post.

A conversation a couple of weeks ago made me want to try this. I added olive oil to our base SD flour. I have to say it is just like paraffin oil with the tiniest hint of, I'm not sure if I want to say olives, but certainly a green vegetable scent.

I am guessing here when I say use it up within a month.

If you want to rescue a very dry snuff just go to your kitchen cabinet and add some light olive oil. Just don't come crying to me two months later saying it is rancid.


  • @Roderick Glad you liked it !! 
  • Allen, It was a good idea. It's funny but not in an unpleasant way.  I still prefer clarified butter in the old Schmalzler way.
  • @Roderick Yeap me too i prefer the butter. By the way i am waiting for a bag of Otto Schmalzler to try for the first time. Cant wait to taste it.
  • Love to hear what you think.

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