Trawling through the threads on this forum, I've been learning a huge amount about snuff, from production to technique. One thing has struck me quite forcefully is how sophisticated everyone's palate is which got me thinking:
What's everyone's favourite food? Do you cook yourself? Favourite drinks (alcoholic and non alcoholic)? I'd be fascinated to know and maybe find some new, non snuff-related things to try!
For myself, I absolutely love Indian food. Far better, in my opinion, to cook it at home as once you get a few recipes under your belt the aromas and flavours are absolutely limitless, so subtle and varied yet full of flavour, different regions have completely different traditions too, so as far as I can recreate these in my own kitchen, it's a never ending journey!
Drinks-wise, I really like a heavily sherried whisky like Glenfarclas 15, but I'm really getting in to IPAs too.
Comments
If I had to pick a dish right now I would go with lamb vindaloo extra spicy with the naan that has nuts and other stuff in it.
I go through phases of liking different stuff throughout time and switch things up frequently but I favor spicy stuff.
My wife and I have a catering company here called Minxy Catering, my wife is First Nation's so we do a lot of fusion First Nation's dishes. Smoked salmon appetizers, Bannock dishes and that sort of thing.
As for drinks my favourite is a good sour beer. Vancouver has a ton of breweries that constantly make seasonal sours which are usually bomb. My favourite cocktail is a sidecar or a gin/vodka soda. I'm not a big fan of tonic water. I've been sober since June so now I just drink pop and tea/coffee.