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Classic Tin-Same Great Taste

Hollandse Bolongaro

snuffmillersnuffmiller Member
edited March 2009 in Types of Snuff
Hollandse Bolongaro is a snuff originally developed in the last quarter of the eighteenth century by Jakob Bolongaro in Höchst (Germany).
The homestead of Jakob, Bolongaro palace, was valued in 1780 at 2.000.000 guilders. It still exists in Höchst as a rememberance of the Bolongaro snuff imperium.
The Hollandse Bologaro is prepared according to a recipe from 1883. It consists of Virginia tobacco which is fermented at room temperature for at least 10 weeks with the addition of salmiac and potash.

Samples can be requested untill the 5th of April via the (snuff)shop in the English part of our webside

Jaap Bes


  • I loved this snuff and miss it so much, could be my daily one. Will try to make some this summer. And can't believe my eyes - no comments in this thread!
  • @volunge: Thanks for your positive remarks. If you like to have the recipe send me an e-mail.

    Kindest regards,

    Jaap Bes.
  • volungevolunge Member
    edited June 2019 PM
    @snuffmiller Thanks, Jaap! E-mail sent.
  • Old thread. I still have a tub of this which I rescented with clove vanilla and licorice. Delicious!
  • Good to hear that after so many years!
  • Hi Jaap! Yes I still have it, and all the rest of your snuffs in my freezer. I only use them once in a while, my Bon Bon is still fragrant and good. And the peppermunt has lots of flavor too!

  • =D>
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