Now that's a suprise, @Johano! Thank you, buddy! :)
To be frank, I am way more excited about exchange / swap of snuff samples and sharing rare or hard to get things than my ordinary snuff orders.
P. S. If my memory doesn't fail, Sparrow and Sparrow Cool are made from different tobaccos. Sparrow cool is brighter, regular Sparrow is a wee bit darker.
@ALLex, Dholakia black has little in common with South African snuffs. I couldn't help but detect chalk in it - I'm not too fond of snuffs, which are abundant in this compound. My tub came dried-out, sadly. I recall it as plain, with just a hint of talcum smell. Will be interested to hear your thoughts, once you get it.
Krishan is plain, dry and fine. Cheeta Gul is stronger and more tobaccoey. If I were to choose only one of them, I would opt for Cheeta Gul.
Morning all, as someone else has said Krishna Sudama has to some almost no flavor to me it has a very short lived almost mint feel but very slight. normal fine grind does make a good mixer. What flavors do you all get from kalish?
@Mr_O, Swedish Match Grov? That's a fat pinch! :) Haven't tried this one nasaly, but loved to shovel Roda Lacket and Ettan up my nose.
@StudiodecolBleu, Kailash has sweet flavour, like black incense. Don't ask me, which... I wasn't able to distinguish the aromatic components of this snuff.
Viking • Thors Hammer Great Tobacco love the aroma\flavor. Very nice! *Also does anyone get a very tiny slight Maple Syrup sugary vibe in this. It’s very tiny barely there but very Nice on\with that tobacco aroma? Could just be me but I’m getting that smell\aroma
@SnuffScape I’m gonna get some after work comfortability as well and join you with a blend of:
WoS • Crumbs of Comfort Viking • Spear
*Added a tiny touch of Salted Butter to the blend to moisten up a bit* So far so good in my decanted snuffs in fridge the salted butter and Food Grade oils testing smeared under cap so far is keeping snuffs moist and not drying out and also keeping Snuff Mini-Fridge no colder than 50° and no higher than 65° seems to be perfect anywhere between there. “Salted Butter is ok for the decanted snuffs in fridge in the Amber Glass Jars only to grab a bit then put back or just to use in snuffbox for the day a little bit. Wouldn’t store with butter outside cold/cooler environment. Not sure if butter would hold up mixed with snuff to moisten and to keep the moisture in, just in a dry dark place without spoiling. Not sure of the optimum perfect ° threshold on mixed snuffs with a tiny just enough amount of Butter/FG Oils, but so far what I am doing is ok, or at-least so far so good for now!... :>
Comments
To be frank, I am way more excited about exchange / swap of snuff samples and sharing rare or hard to get things than my ordinary snuff orders.
P. S. If my memory doesn't fail, Sparrow and Sparrow Cool are made from different tobaccos. Sparrow cool is brighter, regular Sparrow is a wee bit darker.
Krishan is plain, dry and fine. Cheeta Gul is stronger and more tobaccoey. If I were to choose only one of them, I would opt for Cheeta Gul.
@Johano
Nice blend you got going!
FUBAR • FUGAZI Mentholated
6 Photo • Chocolicious
@StudiodecolBleu, Kailash has sweet flavour, like black incense. Don't ask me, which... I wasn't able to distinguish the aromatic components of this snuff.
Great Tobacco love the aroma\flavor. Very nice!
*Also does anyone get a very tiny slight Maple Syrup sugary vibe in this. It’s very tiny barely there but very
Nice on\with that tobacco aroma? Could just be me but I’m getting that smell\aroma
Viking • ISS
I do like the taste of Grov brand snus, though.
I’m gonna get some after work comfortability as well and join you with a blend of:
WoS • Crumbs of Comfort
Viking • Spear
*Added a tiny touch of Salted Butter to the blend to moisten up a bit* So far so good in my decanted snuffs in fridge the salted butter and Food Grade oils testing smeared under cap so far is keeping snuffs moist and not drying out and also keeping Snuff Mini-Fridge no colder than 50° and no higher than 65° seems to be perfect anywhere between there. “Salted Butter is ok for the decanted snuffs in fridge in the Amber Glass Jars only to grab a bit then put back or just to use in snuffbox for the day a little bit. Wouldn’t store with butter outside cold/cooler environment. Not sure if butter would hold up mixed with snuff to moisten and to keep the moisture in, just in a dry dark place without spoiling. Not sure of the optimum perfect ° threshold on mixed snuffs with a tiny just enough amount of Butter/FG Oils, but so far what I am doing is ok, or at-least so far so good for now!... :>
Toque • USA Kentucky Bourbon
A little Apricot Brandy goin’ on over here!......
8-} B-)