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volunge
About
- Users name
- volunge
- Joined
- Visits
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- Last Active
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Comments
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Current GH Cafe Regal is altogether different, @n9inchnails. Tia Maria had different base tobacco, was brown, not black, and had sickeningly sweet flavour.
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Hearty greetings to all new members!
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Same homemade Burley snuff, slightly scented with whole black peppercorns overnight.
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@leman, you are right - people were literally hoovered by those multimedia-enhanced all-in-one networks, luring with deeper interaction options and all sorts of ego-tickling extras which many are dead keen on. I've been a passive reader of Snuffho…
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A pinch of fresh coarse and moist homemade Burley snuff. 8 g dry tobacco, 3.2 g water, 0.5 g sea salt, 0.4 g potash, 6 drops ammonia water (10% ammonia solution). @MisterPaul, correct, Yellow Lily has about two times less nicotine than White Ele…
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@Just_Browsing, many American snuffers don't even know they can order from co.uk...
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Kensington, Singleton's Super Cool (Super M), Begum Green, Red Bull, Konigsprise (in no particular order).
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A copious amount of Silky Dark, Dragon Madras, NTSU Black (and other highly alkalinized snuffs) make my mouth water. Physically.
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WoS Dr. Rumney's Brown
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Thanks, found it right there!
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@Just_Browsing, could you share the YouTube link, please? Tor doesn't help, and I'm not a VPN user.
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St Omer No.1 from Molens de Kralingse.
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@Omgroma, have you ever tried Icelandic Neftobak from 45 g horn? It has similar inkiness to it. Not the same, though; just the closest match in my books. That said, I only had one tin of London Brown - it was the very last one (or second to the last…
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Last pinch of my latest tiny batch, made from fermented Ukrainian Burley leaf ("Spektr" variety). I had only a small sample, about 5 g, which I turned to 7.7 g coarse moist snuff. One of the best runs I had, this. Fermented leaf makes beautiful sn…
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6 Photo LA Natural.
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A blast from the past tonight - this fresh homemade toast here. Just some crumbled "Spectr" (Ukrainian Burley strain) lamina, toasted for several minutes at 110-130 C, ground in a mortar and sieved through 150 micron sieve. No additives whatsoeve…
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Some fresh homemade toast, straight from the oven.
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@Huysmans, I don't think GV contains any fire cured tobacco. It's not smoky to my nose at all. However, this can be easily fixed by small addition of either SWS Latakia Blend or some smoky American scotch, like W.E.Garrett plain, probably bringing i…
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@Huysmans, let me guess.. you find it lacking in nicotine, right? Well, I do. It's not a bad snuff. A bit too runny, tho. And low in nicotine. Could contain a tad less salt and a tad more sodium carbonate. Just 1% less and 1% more, respectively. A…
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Nice colection of vintage American snuff jars: https://www.peachridgeglass.com/2012/07/snuff-jars-from-the-jane-charles-aprill-collection-and-some-more/
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Lowensprise. Makes me crave for some salty licorice.
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PfaelzerLandSnuff – Donnersberg.
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Yes, it is.
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@MisterPaul, just for the record, it's the same base as Plain. I concur, it's rather odd, but not unheard of, when it comes to SG. Believe it or not, the discontinued Red Crest with a title Scented was absolutely plain snuff.
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Been layering Gletscher and Lowens all day long. @MisterPaul, I'm not familiar with "Lakeland" casing, but KB Scented (only had some from 2020 autumn batch) has a slight hint of citrus. I found its flavour less intense than that of KB Original.
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Fingers crossed they haven't stockpiled tons of bales of that crappy EU leaf and will find another source for higher quality tobaccos. WoS have good recipes and know how to make decent snuff. They just need better baccy. Talking about menthols, I …
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Trentemoller - Take Me Into Your Skin