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SmokeOnTheWater
About
- Users name
- SmokeOnTheWater
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Comments
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I received some fresh FOJ today. It is nothing like the tins I received from MrSnuff. It is sublime. Smokey with a Juniper undertone but the tobacco shines. Just fantastic. And it is a loose, medium to fine grind instead of the chunky coarse stuff I…
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Zanaspus, mea culpa. Yes, a badly worded title.
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I have had a gracious email about these tins and my experience and have some fresh FOJ inbound. I will definitely be buying more of the SRS snuffs. I can only say thank you for SRS's customer service. The snuff of one was so solid that when I inve…
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@tobaccoBob, I will be sure to put that one in my next order. Thanks.
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My ordee arrived today, 20 days. I will know what to expect next time. I think I have enough Tom Buck to last me a long while. The Fields of Juniper is funky in a good way. Loamy, musky like truffle mushroom earth with a slight Juniper undertone. An…
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@BaconPete, that makes me feel better. I have this vision of some customs officer enjoying my order. It wasn't a large order but still... Will not worry until it is 4 weeks.
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Atlanta, GA. Thanks everyone. My first order, so I am a bit apprehensive since it is not here. I won a pipe from a seller in Italy which arrived in less time and it was shipped a day before the Mr. Snuff order.
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I cannot access the site. DNS error.
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Can someone point me to the proper website? Or is this by invite only?
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Yep. I ended up with about 1/8 of the starting amount and it was syrupy, hence why I added some more rum in the end step.
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Also, I cannot decide what flavors might compliment the banana such as strawberry or coconut. Next experiment too.
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I used drops of the above extract and banana oil I purchased online. I added drops of each in a ratio of 2:1. I am going to increase the amount next time and I want to add a burnt but not smokey component... Like a burnt marshmallow. May save this e…
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Sure. I tied a sliced/diced ripe banana into some doubled cheesecloth. I added a small amount of cardamom, a small piece of crushed nutmeg, some rock turbinado sugar, and some orange rind. In a small pot, I heated up some Pompeo rum and added about …
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Brutal Bruton is tobacco, NaCl, (NH4)2CO3, Na2CO3, H2O. Nothing else that I can find. I am not going to heat them. I have scented them and that worked well. But I prefer the grind of Tom Buck.
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Thanks. Will do as you suggest. I have scented a small amount to get an idea of how much, etc. That seems to have worked really well. Banana and Strawberry overrides any peach (I cannot detect any peach) scent. 5 grams now smell like banana bread.
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I bought a huge tin of Peach and it seems to be rather "light", in color and flavor. Thought toasting might add depth. Thanks.
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Possibly a really dumb question : can I toast scotch snuffs? They already have sodium carbonate and salt added to them.
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Finishing up 5g of Old Mill Butternut Toast. I am trying to figure out the background "perfume" I am getting after the first few minutes
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@Stoke_About_Toque Thanks. Let me know if I can help out with the pipe smoking.
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I am going to storage to grab my ball mill and sieves. I am placing a order for a few pounds of air cured tobaccos. Will stem and case first. Then use the ball mill and sieves to make the flour. Then experiment with flavorings such as menthol, mint…
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So flue-cured and fermented are out? That leaves little to choose from.
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Hi everyone. I am a pipe smoker that has recently discovered nasal snuff and the two work well together. Waiting on my first order. Looking forward to interacting with everyone.